Canning & Preserving

At elemental Survival we are committed to helping our friends, family and community live a healthy, happy, spiritual, and secure life. As we travel on our journey at elemental survival, we hope the things we have learned that have had a profound positive effect on our lives can help you on your journey. On this page we will talk about canning and preserving. 

For centuries, canning and preserving food has been a way of life and security for many cultures, as it was a relied-upon method of storing food for future use and to maintain freshness. Today, many modern-day households are turning to canning and preserving as a means of saving money and eating healthier. The benefits of canning and preserving your own fresh food are tons, from the cost and environmental savings to the improved flavor, nutritional value, and convenience of fresh-canned food.

Cost Savings:

One of the primary benefits of canning and preserving your own fresh food is the cost savings. Canning and preserving at home allows you to buy in bulk, when prices are low, and stock up on your favorites. You can also buy in season, when produce is at its peak and most affordable, and take advantage of the freshest ingredients. Preserving your own food also eliminates any additional costs associated with packaging, shipping, and transportation that can come with store-bought canned items.

Environmental Impact:

Preserving food at home also has an amazingly positive impact on the environment. Canning and preserving your own foods eliminates additional packaging that would otherwise end up in a land fill. It also eliminates the emissions associated with the transportation of many store-bought items. 

Flavor and Nutritional Value:

Preserving your own food also ensures that you get to use the freshest ingredients, as opposed to store-bought items that may have been sitting on the shelf for some time. Having fresh ingredients allows for a better flavor, as the food will be closer to its natural form and not altered in any way. Additionally, preserving your own food also maximizes the nutritional value of the food, as it retains vitamins and minerals that may otherwise be lost in the processing of store-bought items. Having a tremendously positive impact on you and your family’s health.

Convenience:

Canning and preserving your own food are incredibly convenient. Since you are able to buy in bulk, you save time and energy in having to shop for food frequently. Additionally, canned items can last for months at a time, which eliminates the worry of food spoiling and the need to rush out to buy more providing food security in uncertain times.

Overall, canning and preserving your own fresh food has many benefits, from the cost and environmental savings to the improved flavor, nutritional value, and convenience of fresh-canned food. Canning and preserving your own food is a great way to save money and ensure that you are using the freshest ingredients for meals. With the added convenience, food security and environmental impact, the rewards of canning and preserving your own food are amazing. Let us help you on your journey toward food security and healthy abundance.